Our organic olives are grown in sun-soaked California valleys by small, family-owned farms. The chill of early winter brings the annual olive harvest, with the sweet richness of fresh-pressed olives filling the air from November to January. Each olive varietal is selectively picked by hand and cold-pressed immediately to ensure critical freshness and rich antioxidant and polyphenol content. This unfiltered first press combines a blend of Spanish and Italian varietals for uniquely vibrant, green, and peppery brightness — balanced by softer fruit notes. Ideal for dipping or finishing, with a high smoke point of 420°F, making it versatile for cooking.
We visited countless farms until we discovered those who tend the Earth with care. Olives are hand-picked at the peak of ripeness and processed in the evening of the same day.
Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.