This naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy nature and ability to tolerate drought. This bright, yet delicate flavor profile is both sweet and tart - a unique taste that you'll keep coming back to. Enjoy on salads, marinades, or as a shrub.
Bright, yet delicate flavor from a blend of Fuyu and Hachiya Persimmons.
We are proud to support farms grounded in the principles of regenerative farming - practices that can help reverse climate change, improve soil health and the watershed, and increase biodiversity (more earthworms and butterflies!) at the same time. Soil is the key to healthier produce - better for us and better for the Earth. We offer this Persimmon Vinegar in partnership with Figure Ate, the regenerative food brand born out of White Buffalo Land Trust, a 501(c)(3) non-profit based in Summerland, CA.
Organic persimmons, filtered water